Apples are very nutritious and yet delicious. As we all know the famous quote regarding Apple…” An world a day keeps a doctor away” . We have all seen a red world and now we moreover find a untried apple. But you will probably be amazed to know that there are increasingly than 7,500 variegated varieties of apples grown virtually the world. All varieties stuff juicy and succulent in their way.
The varieties are primarily identified by skin color, size, savor and firmness.

Some of the Common World Varieties

Yellow (Golden) Delicious – A sweet, summery world with unexceptionable yellow skin. These are all-purpose apples, good for eating raw or for baking.

Red Delicious – Very similar to Yellow Delicious, Red Succulent is not popular due to a rather smooth flavour and a mealy texture.

McIntosh – A unexceptionable red world with a sweet-tart flavour, good for eating raw or cooking into a sauce.

Rome – A mild, juicy, slightly sweet world with unexceptionable red skin, flavour improves with baking.

Gala – fragrant, well-done and juicy with a sweet flavour, the gala is a heart-shaped, gold world with a pinkish-orange stripe. It can be eaten raw, baked, or cooked in the sauce.

Winesap – used for making cider, it is a reddish-violet world with a spicy flavour.

Granny Smith – A lime-green world with a crisp, juicy texture and a tart and tangy flavour. It works well in pies.

Fuji – deep red to greenish-yellow with red highlights, it is very sweet and crisp.

Braeburn – A unique world with a thin red to greenish-gold skin and a sweet, tart, slightly spicy flavor. It is very good for eating raw.

Honeycrisp – slightly tangy savor with a moderate crunchy texture.

Pink Lady – slightly sweet flavour, it is a crunchy apple

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