One of the easiest fruits to grow, pineapple guava, gets its name from the savor of the fragrant fruit. It has a mixed taste of pineapple and banana. Being platonic for small spaces it is a small tree found in South America

Scientifically tabbed Acca sellowiana or Feijoa sellowiana, this evergreen shrub reaches well-nigh 8–15 feet. It has oval-shaped, thick, fleshy, deep-green leaves. The plant bears lulu golden-yellow flowers with white petals and long maroon verisimilitude stamen.

Feijoa fruit is oval in shape and closely resembles unripe medium-size deep-green guava. Inside, it features central; jelly textured seed, pulp surrounded by soft, grey-white flesh. Its mankind is sweet and strongly aromatic.

Benefits of Feijoa fruit

– Feijoas are low in calories. They are low fat, cholesterol-free fruits loaded with vitamins, and antioxidants.
– Being a very rich source of soluble dietary fiber, it acts as a good zillion laxative.
– It is an spanking-new source of antioxidant vitamin-C. Vitamin C is a water-soluble antioxidant that works well to uplift immunity.
– It moreover contains small proportions of vitamin-B ramified such as pantothenic acid, niacin, vitamin-B6 (pyridoxine), and vitamin E and K, as well as minerals like calcium, magnesium, copper, and manganese.

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