×
Curly or curled endive and escarole are cool-weather vegetables; they are varieties of the same plant. Curly endive has curled, ruffled leaves and escarole has smooth leaves. Curly endive is sometimes tabbed frisee.
Sow endive or escarole seed in the garden as early as 4 to 6 weeks surpassing the stereotype stage of the last frost in spring. Seeds started indoors for transplanting out can be sown 8 to 10 weeks surpassing the stereotype last frost. Grow crops so that they come to harvest surpassing temperatures stereotype higher than 85°F (29°C). Each requires 85 to 100 days to reach harvest.
Related articles:
Endive and escarole are cool-season biennials grown as annuals. Both are salad greens similar to lettuce but stronger flavored. Both are wontedly whitish to requite them a paler visitation and milder flavor. Both grow from a large rosette of light-green leaves in the part-way that graduate to visionless untried at the outer edges. Escarole has broader leaves; endive is wontedly curled and often toothed. Endive is variegated from Belgian endive which is the young whitish sprout of the chicory plant.
Yield. Plant 2 to 3 plants per household member.
Grow endive and escarole in full sun. These plants prefer well-worked, well-drained soil that is moisture retention. Add weather-beaten compost to planting beds in whop of planting and side-dress these crops with compost at midseason. Endive and escarole prefer a soil pH of 5.0 to 6.8.
Sow endive or escarole seed in the garden as early as 4 to 6 weeks surpassing the stereotype stage of the last frost in spring. Seeds started indoors for transplanting out can be sown 8 to 10 weeks surpassing the stereotype last frost. Grow crops so that they come to harvest surpassing temperatures stereotype higher than 85°F (29°C); they are increasingly tolerant of heat than lettuce. Each requires 85 to 100 days to reach harvest. Sow succession crops, every 2 weeks whence in midsummer. In mild-winter regions, grow endive spring, autumn, and winter.
More tips at Endive and Escarole Seed Starting Tips.
Sow seeds ¼ inch deep and 1 to 2 inches (2.5-5cm) apart. Thin successful seedlings from 6 to 12 inches (15-30cm) apart. Space rows 18 to 24 inches (45-61cm) apart. Thinning is important; crowded plants may vendibles and go to seed.
Plant endive and escarole with radishes, turnips, and parsnips. Do not plant with pumpkin or squash.
Endive and escarole can be grown singly in a 6-inch (15cm) pot. In larger containers, grow plants in 10-inch (25cm) centers.
Keep the planting bed moist and evenly watered so that endive and escarole grow quickly; lack of water will slow growth and rationalization the leaves to wilt bitter. Add weather-beaten compost to planting beds surpassing sowing and side-dress plants with compost at midseason.
Endive and escarole are wontedly whitish to remove some of their stormy flavors. Blanching covers the heart of the plant depriving leaves of sunlight and slowing the production of chlorophyll which causes the stormy flavor. Whitewash endive and escarole 2 to 3 weeks surpassing harvest when outer leaves are 4 to 5 inches (10-12cm) tall. Here are three ways to whitewash endive and escarole: (1) Pull the outer leaves together and hold them in place with a tied string or rubber band; be sure leaves are not wet surpassing pulling them together or they may rot; (2) lay a workbench on supports over the part-way of the row and the part-way of the plants; (3) place a flowerpot over each plant. Plants will be whitish in two to three weeks.
Aphids, cutworms, slugs, and snails may wade endive and escarole. Place a collar virtually each plant to discourage cutworms. Trap slugs and snails with a saucer of stale beer set well-to-do to the soil. Pinch out aphid-infested foliage, or hose aphids off the plant.
Endive and escarole have no serious disease problems.
Endive and escarole are ready for harvest when leaves are 5 to 6 inches (12-15cm) tall, well-nigh 85 to 100 days from sowing. Cut off the plant just whilom soil level; plants will re-sprout for a continuous harvest.
More tips at How to Harvest and Store Endive and Escarole.
Endive and escarole will alimony in the refrigerator for up to 2 weeks. You can freeze, can, or dry endive and escarole.
Common name. Endive, escarole
Botanical name. Cichorium endivia
Origin. South Asia
Related articles:
How to Plant and Grow Endive and Escarole
Edive and Escarole Seed Starting Tips
How to Harvest and Store Endive and Escarole
Escarole and Curly Endive Serving Tips
How to Grow Chicory and Belgian Endive
How to Cook and Serve Belgian Endive
How to Plant and Grow Radicchio
Radicchio Seed Starting Tips
How to Harvest and Store Radicchio
Four Ways to Cook and Serve Radicchio
More how to grow tips:
Learn how to plant, grow, and harvest your favorite vegetables. Click unelevated for all you need to know.
Garden Planning Books at Amazon:
Grow 80 vegetables: KITCHEN GARDEN GROWERS’ GUIDE
.
